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As a gift to you, we are sharing one of our all time favourite smoothie bowl recipes, that we just can't get enough of! Perfect for breakfast, lunch or after dinner dessert, this recipe is not to be missed.

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Vegetarian | Vegan Option

Serves 1
Prep: 8 minutes
Cook: 0 minutes

1 frozen banana
1 C frozen strawberries
½ tbsp almond butter
1 tsp vanilla
1 tsp maple syrup
½ C soy milk

To serve:
Fresh strawberries
Almond butter
Hemp seeds


1. Place all smoothie ingredients into a blender and blitz until smooth.

2. Transfer into your serving bowl and top with your favourite granola, fresh strawberries, yoghurt, almond butter, and hemp seeds!

*Vegan option: Swap regular yoghurt for coconut or dairy free yoghurt.


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