Serves: 1
ingredients.
1 wholegrain wrap
¼ avocado, mashed
1 small carrot, grated
½ cup shredded red cabbage
1 tbs chopped fresh coriander
2 tsp sweet chilli sauce
100g Thai marinated tofu
method.
1 Place wrap on a clean work surface and spread with avocado. Combine carrot, cabbage, coriander and sweet chilli sauce.
2 Heat a small non-stick frying pan over medium-high heat and lightly spray with oil. Cook tofu for 1-2 minutes each side or until golden and warmed through. Slice.
3 Place tofu on wrap and top with the carrot slaw. Wrap to enclose filling and serve.