Prep: 5 min
95g can tuna in oil, drained, flaked
1 large celery stick, diced
1 ½ tbs hummus
1 tsp Sriricha chilli sauce
1 wholegrain wrap
1 carrot, shredded
½ Lebanese cucumber, thinly sliced
¼ avocado, sliced
Large handful salad leaves
1 Combine tuna, celery, hummus and sriracha in a small bowl. Season with black pepper.
2 Spread tuna mixture over wrap. Top with carrot, cucumber, avocado and leaves. Wrap to firmly enclose filling.