Serves 2

Prep: 5 mins

Cook: 20 mins

Ingredients.

115g (¾ cup) shelled frozen edamame, thawed

½ tsp ground cumin

½ tsp ground paprika

1 tsp extra-virgin olive oil

Method.

1 Preheat oven to 180ºC. Line a small baking tray with baking paper.

2 Combine edamame, spices, oil and a small pinch of salt in a small bowl, toss to combine. Spread edamame out on prepared tray. Bake for 20-25 minutes, or until golden and crisp, stirring edamame every 10 minutes.