Prep: 5 mins
Cook: 5 mins
1 large banana
70g (3/4 cup) cup rolled oats
30g (1 scoop) protein powder
Fresh strawberries, hulled, sliced
Maple syrup, to serve
1 Place banana, eggs, oats and protein powder in a blender or food processor and process until a smooth batter. This will take 1-2 minutes. Transfer mixture to a jug.
2 Heat a small non-stick frying pan over medium-low heat and lightly spray with oil. Pour one-quarter of the batter into the pan to make one pancake. Cook for -1-2 minutes or until bubbles start to appear on surface. Carefully flip and cook for another minute or until golden and cooked through. Repeat to make 4 pancakes.
3 Serve pancakes, topped with the strawberries and maple syrup.