Prep: 10 min
Cook: 10-12 min
100g curly kale
2 tsp extra-virgin olive oil
1-2 tbs finely grated Parmesan cheese
1 Preheat oven to 180°C. Line a large baking tray with baking paper.
2 Trim centre stems from kale, cut kale into small bite size pieces. Place olive oil in a large bowl. Add kale and toss to evenly coat (use your hands to massage into kale).
3 Spread kale, out in a single layer on prepared tray and sprinkle with parmesan. Bake for 10 minutes, or until leaves are crisp.
Tip: Kale chips are best eaten straight away.