Serves: 2

Prep: 10 min

Cook: 10-12 min

100g curly kale

2 tsp extra-virgin olive oil

1-2 tbs finely grated Parmesan cheese

1 Preheat oven to 180°C. Line a large baking tray with baking paper.

2 Trim centre stems from kale, cut kale into small bite size pieces. Place olive oil in a large bowl. Add kale and toss to evenly coat (use your hands to massage into kale).

3 Spread kale, out in a single layer on prepared tray and sprinkle with parmesan. Bake for 10 minutes, or until leaves are crisp.

Tip: Kale chips are best eaten straight away.