Who doesn't love a simply delicious fish taco recipe?
Prep: 20 min
Cooking time: 10 min
250g skinless firm white fish fillets
1 tsp paprika
1 corn cob, husk and silk removed
1 tbs lime juice
½ tsp honey
2 cups shredded red cabbage
1 large carrot, coarsely grated
2 green shallots, thinly sliced
½ avocado, peeled, stone removed
4 x 28g corn tortillas, warmed
1. Sprinkle fish evenly with 1 teaspoon paprika.
2. Heat a barbecue or chargrill over high heat. Lightly spray corn and fish with oil. Cook corn, turning, for 8 minutes or until lightly charred. Cook fish for 2 minutes each side or until golden and cooked through. Carefully cut kernels from corn. Break fish into chunks.
3. Combine 1 tablespoon lime juice, honey and remaining paprika in a large bowl. Add cabbage, carrot, shallots and corn and toss to combine. Meanwhile, mash avocado with remaining lime juice. Season with salt and pepper.
4. Divide slaw and fish between tortillas. Top each with a dollop of avocado.
Recipe formulated for HUSTL. HEALTH.
Created by ®Chrissy Freer