All it takes is 5 minutes to whip up the easiest batch of chocolate banana pancakes that are equal parts healthy and delicious. Eat for breakfast, lunch or dinner, who am I to judge.
Prep: 5 min
Cook: 5 min
75g (½ cup) wholemeal spelt or buckwheat flour
60ml (¼ cup) milk of choice
2 tsp cocoa powder
2 tbs natural yoghurt
Fresh or frozen berries (thawed), to serve
1. Process banana, egg, flour and cocoa powder in a small food processor until smooth.
2. Lightly spray a medium non-stick frying pan over medium heat. spoon 60ml (¼ cup) of batter into pan and cook until bubbles appear on surface, about 1-2 minutes. carefully turn and cook for 1-2 minutes further or until golden. Repeat to make 4 pancakes.
3. Serve pancakes topped with yoghurt and berries.
Recipe formulated for HUSTL. HEALTH.
Created by ®Chrissy Freer